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 To Cook with Love - Adela Sasson
 
 1/8/2008 6:55:31 AM
turner732
2 posts


To Cook with Love - Adela Sasson
 Modified By admin on 2/1/2008 6:40:39 AM)

 

by Adela Sasson
 
 “A recipe is only a theme which an intelligent cook can play each time with a variation.”
 
 
I came across this recipe while watching the Food Channel a few days ago.
It sounds interesting and I thought of sharing it with you. I will try it one of these days and I hope you do too.
 

For the croutons:
¼ cup unsalted butter
2 tsp. finely chopped garlic
2 tsp. finely chopped fresh thyme
6 cups day-old bread, crust removed, cubed
6 Tblsp. Finely grated Parmesan, plus more for garnish
Salt and freshly ground black pepper.
For the Salad
1 small red onion, sliced thinly length wise
3 Tbsp. Wine vinegar
Kosher salt
4 cups diced butternut squash (1/2 inch)
½ cup olive oil
1 Tblsp. Chopped fresh sage
Freshly ground black pepper
½ lb. Brussels sprouts, ends trimmed, then quartered
½ cup fresh Italian Parsley leaves.

 
Preheat oven to 400.
Melt the butter in large skillet over moderate heat and cook until it foams. Add the garlic and thyme, and immediately add the bread cubes. Toss to coat well. Add most of the grated cheese and stir. Transfer bread to baking sheet add salt and pepper and gently toss again. Bake stirring once or twice, until the croutons are crisp and lightly colored on the outside but still soft within. About 10 to 15 minutes. Set aside and let cool *
 
Soak the sliced onion in the vinegar and a pinch of salt for about 15 minutes. Set aside.
 
Toss the squash with 1 ½ tablespoons of the olive oil, sage, salt and pepper. Arrange in a single layer on a baking sheet and bake until the squash is tender and lightly caramelized. About 15 minutes.
 
Bring a large pot of salted water to a boil. Add the quartered Brussels sprouts and cook until tender but retain a little crispness. About 1 ½ minutes. Drain.
 
Into the reserved onion and vinegar, whisk in ½ cup of olive oil. Season with pepper.

In a large bowl combine all the ingredients. Taste and adjust the seasoning. Garnish with shavings of Parmesan cheese.
 
* I would skip all the steps for the croutons and use Acme’s garlic bread cut up into cubes and tossed with grated Parmesan cheese then baked as the directions above.
 
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dovid24@yahoo.com   6   11/24/2007 10:03:39 PM
EBJC_WebSite
I would like to get involved.
lishilicious@aol.com   6   11/1/2007 11:34:02 PM
EBJC_WebSite
is there a way to advertise in the newsletter?
joelweisberg@hotmail.com   10   10/28/2007 9:00:34 PM
9
RSVP for 92nd St Y program on: 11/11 (Dershowitz) for Barbara and Joel Weisberg. Thank you.
bunnykarl@msn.com   6   9/10/2007 9:40:33 AM
EBJC_WebSite
Congrats on the Extreme Makeover - saw 517 on Shabbat-just great!! Suggest the Men''s room in front be looked at - need for new toilet seat and coat hook in the larger stall Shalom
TOOTHFARY8@AOL.COM   6   9/5/2007 12:00:13 PM
EBJC_WebSite
JUST WOULD LIKE TO THANK ALL THAT ARE TAKING THEIR TIME TO A WONDERFUL WEB SITE. I TRY TO VIEW IT WEEKLY. THANK YOU FOR THE SAVINGS OF FUNDS ON POSTAGE & PAPER. , BUT THOSE WHO ARE INTEREST CAN KEEP ON TOP OF ALL CURRENT EVENTS RATHER THEN WAITING FOR THE RECORDER TO COME.
feldmanmyra@hotmail.com   6   9/4/2007 6:19:48 PM
EBJC_WebSite
The optimistic, enthusiastic descriptions of all which is taking place at EBJC give one good feelings about our future.. We appreciate all the time and effort extended by so many members towards achieving this goal. Website well designed!
EMD1040@aol.com   6   8/27/2007 9:26:42 AM
EBJC_WebSite
You should include the e-mails for all members of the Board of Directors. Also, you should include e-mails of our staff and what responsibilities they have. Who do we contact for what? If we want an announcement posted? If we have an event? If we want to provide an idea. Knowing who to contact would be very helpful. And, have the e-mails of ouir Executive Committee would assist us in directing comments and ideas directly to them. Thanks.
idatur@aol.com   6   8/18/2007 7:46:32 PM
Shalom_Shabbat
it was very good and productive we had Jessica Mandel from USY in our group she gave us a lot of feed back
kush@yahoo.com   5   8/14/2007 10:58:38 PM
EBJC_WebSite
Same people... Nothing new
blumeda@aol.com   5   8/9/2007 9:31:56 AM
Shalom_Shabbat
Bobbi and I attended Shalom Shabbat and thought that it was great first step towards transforming EBJC into a sacred community. There is definitely a new spirit within our walls that things are changing for the better. Cathy''''s D''''Var Torah was right on the money (she captured the essence of Ron Wolfson''''s book in a ten minute address) and the phrase that sticks with me most is "by banishing all remnants of exclusivity and exclusion" - traits which have unfortunately divided our synagogue for many years. I do not know how many congregants attended - my guess would be about 200 which is great for the first weekend in August. My major concern however is in those who were not there. Bobbi and I are not regular shul goers, but it appeared to me that those in attendance were the ''''regulars''''. Despite a large PR effort, we are still failing to get our message across to the vast majority of our membership that attends only for high holidays. If people are not responsive to e-
   
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